- Paul Elshof, Food World R&C, Netherlands
- Bente Loevaas, Kraft Food EWC, Norway
- Harald Wiedenhofer, General Secretary EFFAT, Brussels
- Julie Blondeel, ABVV, Belgium
- Eddie Gerlo, ABVV, Belgium
- Hilde Verhelst, Barry Callebaut EWC, Belgium
- Franz Josef Möllenberg, Chairman NGG, Germany
- Julie Schouten, FNV, Netherlands
- Dick de Graaf, FNV, Netherlands
- H. Verhelst (Barry Callebaut), W. Salzer (Ferrero), K. Hoffmann (Nestlé), B. Loevaas (Kraft Food), B. Roberts (Cadbury), M. Bergstreser
- Claudia Risso, Ferrero EWC, Italy and Michael Bergstreser, NGG, Germany (from the left)
- Gerhard Riess, Pro-Ge, Austria