
- Paul Elshof, Food World R&C, Netherlands

- Bente Loevaas, Kraft Food EWC, Norway

- Harald Wiedenhofer, General Secretary EFFAT, Brussels

- Julie Blondeel, ABVV, Belgium

- Eddie Gerlo, ABVV, Belgium

- Hilde Verhelst, Barry Callebaut EWC, Belgium

- Franz Josef Möllenberg, Chairman NGG, Germany

- Julie Schouten, FNV, Netherlands

- Dick de Graaf, FNV, Netherlands

- H. Verhelst (Barry Callebaut), W. Salzer (Ferrero), K. Hoffmann (Nestlé), B. Loevaas (Kraft Food), B. Roberts (Cadbury), M. Bergstreser

- Claudia Risso, Ferrero EWC, Italy and Michael Bergstreser, NGG, Germany (from the left)

- Gerhard Riess, Pro-Ge, Austria