![](typo3temp/pics/952698fb62.jpg)
- Paul Elshof, Food World R&C, Netherlands
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- Bente Loevaas, Kraft Food EWC, Norway
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- Harald Wiedenhofer, General Secretary EFFAT, Brussels
![](typo3temp/pics/afc993c123.jpg)
- Julie Blondeel, ABVV, Belgium
![](typo3temp/pics/cf4929c990.jpg)
- Eddie Gerlo, ABVV, Belgium
![](typo3temp/pics/e6c59fa5b6.jpg)
- Hilde Verhelst, Barry Callebaut EWC, Belgium
![](typo3temp/pics/ec8edeefbf.jpg)
- Franz Josef Möllenberg, Chairman NGG, Germany
![](typo3temp/pics/c3adcb000c.jpg)
- Julie Schouten, FNV, Netherlands
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- Dick de Graaf, FNV, Netherlands
![](typo3temp/pics/b1f42d5b47.jpg)
- H. Verhelst (Barry Callebaut), W. Salzer (Ferrero), K. Hoffmann (Nestlé), B. Loevaas (Kraft Food), B. Roberts (Cadbury), M. Bergstreser
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- Claudia Risso, Ferrero EWC, Italy and Michael Bergstreser, NGG, Germany (from the left)
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- Gerhard Riess, Pro-Ge, Austria