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- Paul Elshof, Food World R&C, Niederlande
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- Bente Loevaas, Kraft Food EWC, Norwegen
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- Harald Wiedenhofer, Generalsekretär EFFAT, Brüssel
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- Julie Blondeel, ABVV, Belgien
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- Eddie Gerlo, ABVV, Belgien
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- Hilde Verhelst, Barry Callebaut EBR, Belgien
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- Franz Josef Möllenberg, Chairman NGG, Deutschland
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- Julie Schouten, FNV, Niederlande
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- Dick de Graaf, FNV, Niederlande
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- H. Verhelst (Barry Callebaut), W. Salzer (Ferrero), K. Hoffmann (Nestlé), B. Loevaas (Kraft Food), B. Roberts (Cadbury), M. Bergstreser
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- Claudia Risso, Ferrero EWC, Italien and Michael Bergstreser, NGG, Deutschland (von links)
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- Gerhard Riess, Pro-Ge, Austria